"Black and Blue" Beef Fillet with Broad Bean, Pamesan and Basil
Flash Seared Brill With Frazzled Sage and Onion served with a Potato and Beetroot Salad
Crispy Cornfed Chicken and Sandhams Creamy Fritter with a Mizuna and Tapenade Dressing
Fresh Lobster Mango and Asparagus Salad with a Thermidor Dressing
Creamy Celeriac Soup with Green Herbs & Lime
Crispy Goosnargh Duck Confit with Garlic Fries and Snow pea and Blacksticks Dressing
Fillet of Salmon with a sundried Tomato Pesto served with a fennel Beignet and a Poppy Seed and Tarragon Vinaigrette
Crispy Bury Black Pudding Wontons with a Confetti of Vegetables
£9.40
£8.50
£7.80
£4.80
£8.25
£7.95
Roast Cod with Corn Kernel Fritter, Salsa Verde and Designer Sea Bass Fish Fingers
Flash Seared Beef Fillet with Lasagna Potato, Parmesan Flakes and Warm Salad of Roasted Mediterranean Vegetables
Mountain Peppered Fillet of Lamb with Lemon and Black Olive Mash and a Mint and Chilli Pesto
Medallions of Pork with Ginger and Soy Dumplings and Tempura Spring Onions
"Cauliflower Cheese" Salmon Fillet with Parmentier Potatoes, Pea and Sherry Vinaigrette
Cornfed Chicken Supreme with Wild Herb Stuffing, Potato Hush Puppy and a Yellow Pepper and Shallot Dressing
Goosnargh Duck Melody, Breast, Confit Leg and Pithivier with a Peppercorn and Chive Sauce
Roast Black Bream with Bacon Nuggets, Parsnip Puree and a Cep Hollandaise
£17.50
£21.00
£19.80
£16.95
£18.50
£17.95
Gingery Beer Battered Potato Pebbles
Nutters Mash with Chive Cream showered with Bacon Dust
Shitaki Mushroom, Shallot and Peppered Beans
Shredded Snow Peas with Sweet Chillies and Garlic
£3.50
The menus on the Nutters website are samples only.
