events
Nutters St Patrick's Evening featuring Live Music from The Middlewich Paddies Wednesday 17th March 2010
Pint of Guinness or Emerald Isle Cocktail ~*~*~*~ Mini Irish Stew with Soda Bread Croutes ~*~*~*~ Roast Hake with Creamy Cabbage and a Dublin Bay Prawn Veloute ~*~*~*~ Slow Roast Belly Pork with R.S Ireland Black and White Pudding and Spring Onion Stuffing served with Champ and Butter Fondue ~*~*~*~ Irish Coffee Torte with Baby Guinness Shot ~*~*~*~ Selection of Irish Cheeses ~*~*~*~ Filter Coffee and Barm Brack \'Erin Go Bragh!\' 7.15pm for 7.30pm prompt £45 per person 50% deposit on booking
Mothers Day Sunday 14th March 2010
Cocktail on Arrival ********************** Parma Ham, Roquefort and Basil Terrine with a Pear and Chicory Salad Or Creamy Butternut Squash Soup with Coriander and Sweet Chilli Pesto Or Seared Salmon Fillet with Lemon and Parmesan Crumb, Sunshine Salad and Tapenade Dressing Or Sweetcorn and Tarragon Potato Pancakes with a Chestnut Mushroom Fricassee ********************** Traditional Roast Rib Eye of Harefield Premier Beef with Yorkshire Pudding and a Rich Red Wine Sauce Or Farm Reared Corn Fed Goosnargh Chicken served with a Mini Pea and Ham Pie and a Port and Shallot Sauce Or Roast Hake with a Smoked Haddock Fish Cake, Wilted Greens and a Creamy Leek and Champagne Sauce Or Glazed Leek and Potato Tart with Courgette Fritters and a Spiced Vine Tomato Confit ********************* Mississippi Mud Pie Torte with Rocky Road Ice Cream Or Nutters Warm Bakewell Tart with Amaretto Cream Or Passion Fruit Crème Brulee with a Fantasy of Fruits Or Selection of Specialist Local and Regional Cheeses ********************* Filter Coffee and Petit Fours Tables available 12pm till 8pm £32 per person 50% deposit required on booking
Easter Sunday Sunday 4th April 2010
Caramelised Baby Onion Tart with Mizuna Leaves, Parmesan Savings and Aged Balsamic Dressing Or Creamy Celeriac Soup with Garlic Snippets and Truffled Chives Or Nutters Chicken Liver Parfait with Herb Butter and Garlic Croutes Or Roast Marinated Hake with a Griddled New Potato, Bacon and Shallot Salad *************** Traditional Roast Rib Eye of Harefield Premier Beef with Yorkshire Pudding and a Rich Red Wine Sauce Or Chestnut Mushroom and Creamy Lancashire Cheese Fritter with Leek and Potato Croquettes Or Slow Braised St Asaph Lamb Shoulder with Creamy Cabbage, Basil Mash and a Borlotti Bean Sauce Or Fillet of Salmon with Lemon and Chive Pesto, Parmesan Potato Cake and a Tarragon Butter Sauce *************** Sticky Toffee Pudding with Praline Ice cream Or Lemon Meringue Crème Brulee with Fantasy of Fruits Or Chocolate and Grand Marnier Torte with Easter Egg Ice Cream Or Selection of Specialist Local and Regional Cheeses ********************* Filter Coffee and Petit Fours Tables Available 12pm till 7.30pm £25 per person 50% deposit required on booking
St Georges Day Feast Sunday 25th April 2010
Be proud to be English, sing loud and wave those flags as we celebrate in true "Last \'Night\' of the Proms" style, also with live jazz music by the Teddy Bears Nutters English Rose Cocktail ~*~*~*~ Churchill\'s Broth with Lancashire Rarebit Croutes ~*~*~*~ Ginger Beer Battered Sole with Cucumber Spaghetti and a Chive, Sweet Chilli and Mango Dressing ~*~*~*~ Roast Rib Eye of Harefield Beef with Yorkshire Pudding and Rich Red Wine Sauce ~*~*~*~ The Great British Dessert Plate ~*~*~*~ Selection of Our Finest English Cheeses ~*~*~*~ Filter Coffee and Sweet Treats "There is a forgotten, nay almost forbidden word, which means more to me than any other. That word is ENGLAND." Winston Churchill 12pm for 12.30pm Prompt £35 per person 50% Deposit on booking
Fathers Day Sunday 20th June 2010
Goosnargh Duck Confit with Bacon Bits, Potato Crispies and a Garlic and Parmesan Dressing Or Smoked Salmon, Shallot and Dill Terrine with Baby Shoots and Watercress Cream Or English Asparagus, Courgette and Buffalo Mozzarella Timbale with a Lemon and Dill Vinaigrette Or Creamy Carrot Veloute with Coriander Flakes *************** Traditional Roast Rib Eye of Harefield Premier Beef with Yorkshire Pudding and a Rich Red Wine Sauce Or Lemon Sole Fillets with Ginger Beer Batter, Griddled New Potatoes and a Shallot and Garden Pea Dressing Or Slow Roast Packington Pork Belly with Black Pudding Potato Cake and a Puy Lentil and Rosemary Sauce Or Leek and Basil Tart with Glazed Welsh Rarebit and a Roast Plum Tomato and Aged Balsamic Dressing *************** Dark Chocolate and Praline Torte with Honeycomb Ice Cream Or Apple Crumble Crème Brulee with Golden Delicious Sorbet Or Trio of Dads Favourites! Sticky Toffee Pudding, Bread and Butter Pudding and Yorkie Bar Ice Cream Or Selection of Specialist Local and Regional Cheeses ********************* Filter Coffee and Petit Fours Tables Available 12pm till 7.00pm £25 per person 50% deposit required on booking
Nutters Master Classes
If you are passionate about eating, cooking and serving food, or just want to see Nutter in action, we have the answer to your dilemmas! Morning coffee and mini bacon sandwiches are served on arrival, cookery demonstrations with top tips, tastings, advice and recipes. This will be followed by a three course lunch, a glass of wine, coffee and petit fours.
- Arrive at 10.30am
- Demonstrations commence at 11.00am- Held on the first Thursday of each month with the exception of January and August
- £45.00
Special Celebrations at Nutters
Whether it be a wedding, corporate dinner or lavish reception we now have the size and space to cater for that extra special occasion.
With our newly developed area we can now cater for functions from 40 people in the Ashworth Suite to 140 in the Joseph Perrier Champagne Room and Ashworth Suit combined.
With its own style bar and dramatic features it is truly THE only venue in which to hold that special event.
You will also find it refreshing at Nutters that we have a variety of menus and they can be tailor made to suit your exact requirements. You will be confident that the whole team at Nutters is dedicated to your every need, ensuring the celebration is an event to remember!
Get in touch - Click here to send Nutters an email!
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