events

Pint of Guinness
or
Emerald Isle Cocktail
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Mini Irish Stew with Soda Bread Croutes
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Roast Hake with Creamy Cabbage and a
Dublin Bay Prawn Veloute
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Slow Roast Belly Pork with R.S Ireland Black and
White Pudding and Spring Onion Stuffing served
with Champ and Butter Fondue
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Irish Coffee Torte with Baby Guinness Shot
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Selection of Irish Cheeses
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Filter Coffee and Barm Brack

 

\'Erin Go Bragh!\'

7.15pm for 7.30pm prompt
£45 per person
50% deposit on booking

Cocktail on Arrival

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Parma Ham, Roquefort and Basil Terrine with a Pear
and Chicory Salad

Or

Creamy Butternut Squash Soup with Coriander and Sweet Chilli Pesto

Or

Seared Salmon Fillet with Lemon and Parmesan Crumb, Sunshine Salad
and Tapenade Dressing

Or

Sweetcorn and Tarragon Potato Pancakes with a Chestnut Mushroom
Fricassee

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Traditional Roast Rib Eye of Harefield Premier Beef with Yorkshire Pudding
and a Rich Red Wine Sauce

Or

Farm Reared Corn Fed Goosnargh Chicken served with a Mini Pea
and Ham Pie and a Port and Shallot Sauce

Or

Roast Hake with a Smoked Haddock Fish Cake, Wilted Greens
and a Creamy Leek and Champagne Sauce

Or

Glazed Leek and Potato Tart with Courgette Fritters
and a Spiced Vine Tomato Confit

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Mississippi Mud Pie Torte with Rocky Road Ice Cream

Or

Nutters Warm Bakewell Tart with Amaretto Cream

Or

Passion Fruit Crème Brulee with a Fantasy of Fruits

Or

Selection of Specialist Local and Regional Cheeses

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Filter Coffee and Petit Fours

Tables available 12pm till 8pm
£32 per person
50% deposit required on booking

Caramelised Baby Onion Tart with Mizuna Leaves, Parmesan Savings
and Aged Balsamic Dressing

Or

Creamy Celeriac Soup with Garlic Snippets and Truffled Chives

Or

Nutters Chicken Liver Parfait with Herb Butter and Garlic Croutes

Or

Roast Marinated Hake with a Griddled New Potato, Bacon and Shallot Salad

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Traditional Roast Rib Eye of Harefield Premier Beef with Yorkshire Pudding
and a Rich Red Wine Sauce

Or

Chestnut Mushroom and Creamy Lancashire Cheese Fritter with Leek
and Potato Croquettes

Or

Slow Braised St Asaph Lamb Shoulder with Creamy Cabbage, Basil Mash
and a Borlotti Bean Sauce

Or

Fillet of Salmon with Lemon and Chive Pesto, Parmesan Potato Cake
and a Tarragon Butter Sauce

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Sticky Toffee Pudding with Praline Ice cream

Or

Lemon Meringue Crème Brulee with Fantasy of Fruits

Or

Chocolate and Grand Marnier Torte with Easter Egg Ice Cream

Or

Selection of Specialist Local and Regional Cheeses

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Filter Coffee and Petit Fours

 

 

Tables Available 12pm till 7.30pm
£25 per person
50% deposit required on booking

Be proud to be English, sing loud and wave those flags as we celebrate in true "Last \'Night\' of the Proms" style,
also with live jazz music by the Teddy Bears

 

Nutters English Rose Cocktail
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Churchill\'s Broth with Lancashire Rarebit Croutes
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Ginger Beer Battered Sole with Cucumber Spaghetti and a Chive, Sweet Chilli and Mango Dressing
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Roast Rib Eye of Harefield Beef with Yorkshire Pudding and Rich Red Wine Sauce
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The Great British Dessert Plate
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Selection of Our Finest English Cheeses
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Filter Coffee and Sweet Treats

 

"There is a forgotten, nay almost forbidden word, which means more to me than any other. That word is ENGLAND." Winston Churchill

 

12pm for 12.30pm Prompt
£35 per person
50% Deposit on booking

Goosnargh Duck Confit with Bacon Bits, Potato Crispies
and a Garlic and Parmesan Dressing

Or

Smoked Salmon, Shallot and Dill Terrine with Baby Shoots
and Watercress Cream

Or

English Asparagus, Courgette and Buffalo Mozzarella Timbale
with a Lemon and Dill Vinaigrette

Or

Creamy Carrot Veloute with Coriander Flakes

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Traditional Roast Rib Eye of Harefield Premier Beef with Yorkshire Pudding
and a Rich Red Wine Sauce

Or

Lemon Sole Fillets with Ginger Beer Batter, Griddled New Potatoes
and a Shallot and Garden Pea Dressing

Or

Slow Roast Packington Pork Belly with Black Pudding Potato Cake
and a Puy Lentil and Rosemary Sauce

Or

Leek and Basil Tart with Glazed Welsh Rarebit and a Roast Plum Tomato
and Aged Balsamic Dressing

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Dark Chocolate and Praline Torte with Honeycomb Ice Cream

Or

Apple Crumble Crème Brulee with Golden Delicious Sorbet

Or

Trio of Dads Favourites!
Sticky Toffee Pudding, Bread and Butter Pudding
and Yorkie Bar Ice Cream

Or

Selection of Specialist Local and Regional Cheeses

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Filter Coffee and Petit Fours

Tables Available 12pm till 7.00pm
£25 per person
50% deposit required on booking

If you are passionate about eating, cooking and serving food, or just want to see Nutter in action, we have the answer to your dilemmas! Morning coffee and mini bacon sandwiches are served on arrival, cookery demonstrations with top tips, tastings, advice and recipes. This will be followed by a three course lunch, a glass of wine, coffee and petit fours.

• Arrive at 10.30am
• Demonstrations commence at 11.00am- Held on the first Thursday of each month with the exception of January and August
• £45.00
  

Whether it be a wedding, corporate dinner or lavish reception we now have the size and space to cater for that extra special occasion.

With our newly developed area we can now cater for functions from 40 people in the Ashworth Suite to 140 in the Joseph Perrier Champagne Room and Ashworth Suit combined.

With its own style bar and dramatic features it is truly THE only venue in which to hold that special event.

You will also find it refreshing at Nutters that we have a variety of menus and they can be tailor made to suit your exact requirements. You will be confident that the whole team at Nutters is dedicated to your every need, ensuring the celebration is an event to remember!