Nutters - Vegetarian Menu

HOME> NUTTER'S - VEGETARIAN MENU

(See also: Afternoon Tea, Lunchtime, Evening, Gourmet, Sunday Lunch, Business Lunch, Desserts)

Here at Nutters Restaurant, we know just how important it is to cater for all dietary preferences. We also know that no-one wants to be restricted to just one or two choices. So we have created a complete vegetarian menu for you to enjoy.

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. If you have any other dietary requirements we will always try to accommodate you. Simply ask our staff at the time of your booking.

Sample Image Gallery (Click to enlarge)

Sample Vegetarian Menu

Starters

Lentil and Spring Onion Fritters, with a lightly-spiced mango and coriander raita

Crispy Tomato, Basil and Golden Beetroot Paccheri Parcels, with a Lancashire cream cheese

Rosary Goats Cheese Beignets, with garlic croutes, pea-shoot salad and roast pepper dressing

Creamy Parsnip Soup, with truffled chives

Refreshing Melon, cascading with seasonal fruits and Champagne Granita

Roasted Sweet Potato and Vine-Tomato Soup, with basil cream

Main Courses

Pan Fried Potato Gnocchi, with Ascroft's beetroot, toasted cashew nuts and a roast butternut puree

Chestnut Mushroom and Creamy Lancashire Tart, with griddled new potatoes and rocket salad

Blacksticks Blue and Caramelised Red Onion Wellington, with garlic parmentier potatoes and a roast tomato and basil sauce

Curried Red Pepper and Sweet Potato Fritter, with Asian greens, onion beignets and a sweet chilli and coconut sauce