Nutters - Desserts
Here at Nutters Restaurant we're very proud of our highly-skilled pastry chefs. Working closely with Andrew our chefs create that final-piece-of-the-puzzle to finish your meal with a real flourish.
Filled with love, and using only the freshest produce, all our desserts are seasonal and served with Nutters unique 'twist'
Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. If you have any special dietary requirements we will always try to accommodate you. Simply ask our staff at the time of your booking.
|Sample Image Gallery (Click to enlarge)
Sample Desserts Menu
DIY Caramel Crème Brulee with English fudge snaps
Caramelised Lime Tart with Grey Goose and ginger beer sorbet
Warm Pear and Almond Frangipan with Amaretto ice cream and
vanilla-poached William Pear
Rich Chocolate Fudge Tart with sea-salted caramel ice cream
Lemon Meringue Pannacotta with shortbread fingers
Lunch £5.50 - Evening £6.50
A Taste of Manchester
A selection of the Northwest’s sweet treats in miniature form
Selection of Nutters ice creams and sorbets
Andrew Nutter’s Fab Three, served with warm Eccles Cake;
Camembert Calvados from Normandy, France
Blacksticks Blue from Butlers Farm, Lancashire, England
Guernsey Gold Brie from Ravens Oak / Butlers Farm, Lancashire, England
The Taste of Lancashire
A celebration of our local cheeses
Of specialist local, British and French regional cheeses