CHRISTMAS MENU!
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Nutters - Desserts

Here at Nutters Restaurant we're very proud of our highly-skilled pastry chefs. Working closely with Andrew our chefs create that final-piece-of-the-puzzle to finish your meal with a real flourish. Filled with love, and using only the freshest produce, all our desserts are seasonal and served with Nutters unique 'twist'

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. If you have any special dietary requirements we will always try to accommodate you. Simply ask our staff at the time of your booking.

Sample Image Gallery (Click to enlarge)
Nutters Restaurant - Example Desserts Menu Nutters Restaurant - Example Desserts Menu Nutters Restaurant - Example Desserts Menu Nutters Restaurant - Example Desserts Menu Nutters Restaurant - Example Desserts Menu Nutters Restaurant - Example Desserts Menu

Sample Desserts Menu

Nutters Desserts

DIY Caramel Crème Brulee with English fudge snaps

Caramelised Lime Tart with Grey Goose and ginger beer sorbet

Warm Pear and Almond Frangipan with Amaretto ice cream and vanilla-poached William Pear

Rich Chocolate Fudge Tart with sea-salted caramel ice cream

Lemon Meringue Pannacotta with shortbread fingers

Lunch £5.50 - Evening £6.50

A Taste of Manchester

A selection of the Northwest’s sweet treats in miniature form

Selection of Nutters ice creams and sorbets

£4.60

Nutters Cheeses

Andrew Nutter’s Fab Three, served with warm Eccles Cake;

Camembert Calvados from Normandy, France
Blacksticks Blue from Butlers Farm, Lancashire, England
Guernsey Gold Brie from Ravens Oak / Butlers Farm, Lancashire, England

£8.50

The Taste of Lancashire

A celebration of our local cheeses

£8.00

Nutters Selection

Of specialist local, British and French regional cheeses

£8.00


Download our a la Carte menu (273kb) < Click icon to download this sample Desserts Menu (opens new window - 500kb)
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Nutters Restaurant - Latest News!
Christmas 2017: CHRISTMAS MENU now available! Check it out! more >>
March 2017: Andrew Nutter wins awards at the Eat, Drink and Sleep Event at Mercure Piccadilly Hotel more >>
Summer 2016: The vision is now a reality! #LetTheBirdFly more >>
Feb 2016: Andrew Nutter helps to launch the Duke of Edinburgh's Diamond Challenge! more >>
May 2015: Nutters wows Kuala Lumpur Big Kitchen Festival! more >>
March 2015: Nutters wins nomination for the AA Wine Award more >>
Nutters launches new pub venture, 'The Bird at Birtle'...
Nutters Restaurant - Awards and Accreditations
Nutters Restaurant is recommended in Hardens Guide
Nutters Restaurant - Winner of the Lancashire Life Food & Drink Awards 2016
Nutters Restaurant is recommended in the 2016 Michelin Guide
Andrew Nutter voted Chef of the Year 2012
Nutters is recommended by the Good Food Guide
 
 
NOTE: Please don’t use this contact form to book reservations. To book a table please call Nutters Restaurant on 01706 650167
 
NOTE: Please don’t use this contact form to book reservations. To book a table please call Nutters Restaurant on 01706 650167
 
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Publications by Celebrity Chef Andrew Nutter Join in our conversation on Twitter
   
Nuts About Food: The Art of Seriously Good Cooking [Hardcover] - Available from Reception for £20.00
(Nuts About Food: The Art of Seriously Good Cooking - Available from Reception - £20.00)  
 
Our opening hours Quick links
  Lunches Afternoons Evenings
MON [Closed] [Closed] [Closed]
TUE 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
WED 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
THU 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
FRI 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SAT 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SUN 12.00 - 16.00 [Closed] 18.30 - 20.00
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